Orang Putih Crispy Cock Cuisine

Rendang Malaysia

Rendang has its origin in the Minangkabau cuisine
But dumbo Ar-Moe believes it's curry goreng KFC
He wanted the rendang chook to have crispy skin
The Ma' Salleh rendang of chook with skin crispy

Yes, he talked chicken, he talked skin, he tok kok
To him, nasi goreng is so different from fried rice
And a stir fry pan is not the same as a chef's wok
While Kuching pepper is to him not even a spice

Rendang a la Wallace with crispy kok-skin?

You'd wish someone in Malaysia with a 'Namaste'

And do the hula-hula in the desert of Saudi Arabia

Then on seeing Donald Trump you say 'Sayonara'

Oh, with lovely koay teow t'ng you add macadamia

Orang putih MasterChef only cook mashed potato

That's smothered with coleslaw and grey mustard

Somewhere in that muck you'd find a green tomato

That goes every well with sour vinegar-ed custard

lacks the authentic 'al dente' of Torode's spaghetti Bolognaise